Voltage spike and electroconvective vortices generation during electrodialysis under pulsed electric field: Impact on demineralization process efficiency and energy consumption-Reference-Cited by-同舟云学术

Voltage spike and electroconvective vortices generation during electrodialysis under pulsed electric field: Impact on demineralization process efficiency and energy consumption

Published:2019-03 Issue: Volume:52 Page:221-231
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Lemay Noémie^ORCID,Mikhaylin Sergey^ORCID,Bazinet Laurent

Funder

Natural Sciences and Engineering Research Council of Canada

NSERC

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference32 articles.

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3. Modified whey proteins as texturizers in reduced and low-fat foods;Banes,2014

4. Electrochemistry: Principles, methods, and applications;Brett,1993

5. Electrodialysis of model salt solution containing whey proteins: Enhancement by pulsed electric field and modified cell configuration;Casademont;Journal of Membrane Science,2009

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