Evaluation of antioxidative and hypolipidemic properties of a novel functional diet formulation of Auricularia auricula and Hawthorn

Author:

Luo Yangchao,Chen Gang,Li Bo,Ji Baoping,Guo Yi,Tian Fang

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference41 articles.

1. Antioxidant and nitric oxide synthase activation properties of Auricularia auricula;Acharya;Indian Journal of Experimental Biology,2004

2. Risk for myopathy with statin therapy in high-risk patients;Ballantyne;Archives of International Medicine,2003

3. Pharmacognosy. Phytochemistry;Bruneton,1999

4. Hawthorn (Shan Zha) drink and its lowering effect on blood lipid levels in humans and rats;Chen;World Review of Nutrition and Dietetics,1995

5. Effect of aqueous extract of Ajuga iva supplementation on plasma lipid profile and tissue antioxidant status in rats fed a high-cholesterol diet;Chenni;Journal of Ethnopharmacology,2007

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