Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition
Author:
Funder
Instituto Nacional de Tecnología Agropecuaria, INTA
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference42 articles.
1. Etapas decisivas y diseño de instalaciones Para la elaboración de productos procesados en fresco;Artés,2003
2. Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces;Denoya;Innovative Food Science & Emerging Technologies,2016
3. Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches;Denoya;LWT - Food Science and Technology,2015
4. InfoStat, software Estadística;Di Rienzo,2010
5. Evaluation of elicitor-and high-pressure-induced enzymatic browning utilizing potato (Solanum tuberosum) suspension cultures as a model system for plant tissues;Dörnenburg;Journal of Agricultural and Food Chemistry,1997
Cited by 18 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Enzymatic impregnation by high hydrostatic pressure for preparing shape-retaining softened broccoli and carrot;Food Bioscience;2024-06
2. Fermented whey beverages: A review of process fundamentals, recent developments and nutritional potential;International Journal of Dairy Technology;2023-07-15
3. Induction of stress defense response and quality retention in minimally processed peaches through the application of gamma irradiation treatments;Postharvest Biology and Technology;2022-12
4. Recent advances in anti‐browning methods in minimally processed potatoes—A review;Journal of Food Processing and Preservation;2022-01-12
5. Application of non-thermal technologies as a stress factor to increase the content of health-promoting compounds of minimally processed fruits and vegetables;Current Opinion in Food Science;2021-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3