Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce

Author:

Mahajan P.V.,Oliveira F.A.R.,Montanez J.C.,Frias J.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference15 articles.

1. Modified atmosphere packaging of blueberry fruit: effect of temperature on package O2 and CO2;Beaudry;Journal of the American Society for Horticultural Science,1992

2. Modified-atmosphere packaging of blueberry fruit: modeling respiration and package oxygen partial pressures as a function of temperature;Cameron;Journal of the American Society for Horticultural Science,1994

3. Modeling the risk in modified-atmosphere packaging: a case for sense-and-respond packaging;Cameron,1993

4. Modelling of respiration and modified atmosphere packaging of mango “Nam dok mai”;Charoenchaitawornchit;Acta Horti (ISHS),2003

5. Design of modified atmosphere packages for fresh fruits and vegetables;Chau,1994

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