Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach-Reference-Cited by-同舟云学术

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Contribution of high pressure and thyme extract to control Listeria monocytogenes in fresh cheese - A hurdle approach

Published:2016-12 Issue: Volume:38 Page:7-14
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Bleoancă Iulia,Saje Klemen,Mihalcea Liliana,Oniciuc Elena-Alexandra,Smole-Mozina Sonja,Nicolau Anca Ioana,Borda Daniela

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference36 articles.

1. Supercritical CO2 extraction of hemp (Cannabis sativa L.) seed oil;Aladić;Industrial Crops and Products,2015

2. Screening for petrochemical contamination in seafood by headspace solid-phase microextraction gas chromatography–mass spectrometry;Bencsath;Analytical and Bioanalytical Chemistry,2015

3. Extraction of thymol from different varieties of thyme plants using green solvents;Bermejo;Journal of the Science of Food and Agriculture,2014

4. Inactivation kinetics of apple polyphenol oxidase in different pressure–temperature domains;Buckow;Innovative Food Science & Emerging Technologies,2009

5. Essential oils: Their antibacterial properties and potential applications in foods—A review;Burt;International Journal of Food Microbiology,2004

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Thymus serpyllum L. and Its Preparations on Reduction of L. monocytogenes and S. aureus in Kombucha Fresh Cheese;Processes;2024-06-09

2. Mechanism of β–cyclodextrin - thyme nanocomplex formation and release: In silico behavior, structural and functional properties;Carbohydrate Polymer Technologies and Applications;2024-06

3. Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods;Food Technology and Biotechnology;2023-10

4. Use of Thyme and Thyme Essential Oils in Milk and Dairy Products;Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2023-08-31

5. Comparing the Effect of HPP on the Structure and Stability of Soluble and Membrane-Bound Polyphenol Oxidase from ‘Lijiang Snow’ Peach: Multispectroscopic and Molecular Dynamics Simulation;Foods;2023-04-27

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