Author:
Bermejo-Prada Ana,Van Buggenhout Sandy,Otero Laura,Houben Ken,Van Loey Ann,Hendrickx Marc E.
Funder
Spanish Ministry of Education and Science (MEC)
CSIC
Madrid Community
European Social Fund
Research Foundation Flanders (FWO)
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference44 articles.
1. Kinetic parameters for the thermal inactivation of quality-related enzymes in carrots and potatoes;Anthon;Journal of Agricultural and Food Chemistry,2002
2. Thermal inactivation of pectin methylesterase, polygalacturonase, and peroxidase in tomato juice;Anthon;Journal of Agricultural and Food Chemistry,2002
3. Postharvest variation in cellulase, polygalacturonase, and pectinimethylesterase in avocado (Persea americana Mill., cv. Fuerte) fruits in relation to respiration and ethylene production;Awad;Plant Physiology,1979
4. The relationship and properties of pectic glycosidases produced by host and pathogen during anthracnose disease of avocado;Barash;Phytochemistry,1970
5. Heat-induced off-flavor in avocado flesh;Bates;Journal of Food Science,1970
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献