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Microwave heat treatment application to pasteurization of human milk

  • Published:2019-03 Issue: Volume:52 Page:42-48
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Malinowska-Pańczyk Edyta,Królik Klaudia,Skorupska Katarzyna,Puta Małgorzata,Martysiak-Żurowska Dorota,Kiełbratowska Bogumiła

Funder

National Science Center Poland

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference22 articles.

1. Human breast milk: A review on its composition and bioactivity;Andreas;Early Human Development,2015

2. Guidelines for the establishment and operation of a donor human milk bank;Arslanoglu;The Journal of Maternal-Fetal and Neonatal Medicine,2010

3. Thermal injury and recovery of Streptococcus faecalis;Clark,1968

4. Retention of the immunological proteins of pasteurised human milk in relation to pasteurizer design and practise;Czank;Pediatirc Research,2009

5. Pasteurization efficiency of a HTST system for human milk;Dhar;Journal of Food Science,1996

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