Author:
Sahraoui Naima,Vian Maryline Abert,El Maataoui Mohamed,Boutekedjiret Chahrazed,Chemat Farid
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference34 articles.
1. Identification of essential oil components by gas chromatography/ mass spectroscopy;Adams,1995
2. Monographie relative aux huiles essentielles, Paris;AFNOR,2000
3. Echantillonnage et méthodes d'analyse, Paris;AFNOR,2000
4. Citrus essential oil terpenless by extraction using 1-ethyl-3-methylimidazolium ethylsulfate ionic liquid: Effect of the temperature;Arce;Chemical Engineering Journal,2007
5. Perfume and flavor chemicals;Arctander,1994
Cited by
101 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献