Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [ Glycine max (L.)] treated with high hydrostatic pressure-Reference-Cited by-同舟云学术

Characteristics and in vitro anti-inflammatory activities of protein extracts from pre-germinated black soybean [ Glycine max (L.)] treated with high hydrostatic pressure

Published:2017-10 Issue: Volume:43 Page:84-91
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Kim Min Young,Jang Gwi Yeong,Oh Nam Seok,Baek So Yune,Lee Sang Hoon,Kim Kyung Mi,Kim Tae Myoung,Lee Jounsoo,Jeong Heon Sang

Funder

Ministry of Agriculture, Food and Rural Affairs

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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