Author:
Tribst Alline Artigiani Lima,Ribeiro Luma Rossi,Cristianini Marcelo
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference39 articles.
1. Principles and application of high pressure-based technologies in the food industry;Balasubramaniam;Annual Review of Food Science and Technology,2015
2. An update on high hydrostatic pressure, from the laboratory to industrial applications;Bermúdez-Aguirre;Food Engineering Reviews,2011
3. Action of lysozyme and nisin mixtures against lactic acid bacteria;Chung;International Journal of Food Microbiology,2000
4. Effects of different heat treatments on lysozyme quantity and antimicrobial activity of jenny milk;Consentino;Journal of Dairy Science,2016
5. Sensitization of Escherichia coli to antimicrobial peptides and enzymes by high pressure homogenization;Diels;International Journal of Food Microbiology,2005
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献