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Performance evaluation of a novel food packaging material based on clay/polyvinyl alcohol nanocomposite

  • Published:2017-10 Issue: Volume:43 Page:216-222
  • ISSN:1466-8564
  • Container-title:Innovative Food Science & Emerging Technologies
  • language:en
  • Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Huang Jen-Yi,Limqueco Janelle,Chieng Yu Yuan,Li Xu,Zhou Weibiao

Funder

Agency for Science, Technology and Research

Jiangsu Province

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference41 articles.

1. Comparison of new dynamic accumulation method for measuring oxygen transmission rate of packaging against the steady-state method described by ASTM D3985;Abdellatief;Packaging Technology and Science,2013

2. Polymers for gas separations: The next decade;Alexander Stern;Journal of Membrane Science,1994

3. Effect of clay on mechanical and gas barrier properties of blown film LDPE/clay nanocomposites;Arunvisut;Journal of Applied Polymer Science,2007

4. Permeability and plastics packaging;Ashley,1985

5. Innovative packaging for minimally processed fruits;Avella;Packaging Technology and Science,2007
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