High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction
Author:
Funder
MOHE
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference34 articles.
1. Use of enzymes to enhance oil recovery during aqueous extraction of Moringa oleifera seed oil;Abdulkarim;Journal of Food Lipids,2006
2. Some physico-chemical properties of Moringa oleifera seed oil extracted using solvent and aqueous enzymatic methods;Abdulkarim;Food Chemistry,2005
3. Amino acids, peptides, and proteins;Anglemier,1976
4. Analytical characterization of Moringa oleifera seed oil grown in temperate regions of Pakistan;Anwar;Journal of Agricultural and Food Chemistry,2003
5. Changes in myofibrillar proteins interactions and rheological properties induced by high pressure processing;Chapleau;European Food Research and Technology,2003
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