A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling-Reference-Cited by-同舟云学术

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A novel strategy for improving radio frequency heating uniformity of dry food products using computational modeling

Published:2016-04 Issue: Volume:34 Page:100-111
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Huang Zhi,Marra Francesco,Wang Shaojin

Funder

General Program of National Natural Science Foundation of China

Program of Introducing International Advanced Agricultural Science and Technologies

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference39 articles.

1. Radio frequency disinfestation treatments for dried fruit: Model development and validation;Alfaifi;Journal of Food Engineering,2014

2. Official methods of analysis;AOAC,2002

3. Modeling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits;Ben-Lalli;Journal of Food Engineering,2013

4. Improving heating uniformity of fresh fruit in radio frequency treatments for pest control;Birla;Postharvest Biology and Technology,2004

5. A strategy to simulate radio frequency heating under mixing conditions;Chen;Computers and Electronics in Agriculture,2015

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