Potential and challenges of insects as an innovative source for food and feed production

Author:

Rumpold Birgit A.,Schlüter Oliver K.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference105 articles.

1. Philippine edible insects: A new opportunity to bridge the protein gap of resource-poor families and to manage pests;Adalla,2010

2. Marketability and nutritional qualities of some edible forest insects in Benue State, Nigeria;Agbidye;Pakistan Journal of Nutrition,2009

3. Chemical composition and fatty acid profile of edible larva of Cirina forda (Westwood);Akinnawo;African Journal of Biomedical Research,2000

4. Potential value of Acridids as high protein supplement for poultry feed;Anand;International Journal of Poultry Science,2008

5. Inter- and intraspecific comparison of the bacterial assemblages in the hindgut of humivorous scarab beetle larvae (Pachnoda spp.);Andert;FEMS Microbiology Ecology,2010

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