1. Evaluation of Photoshop software potential for food colorimetry;Afshari-Jouybari;Journal of Food Engineering,2011
2. Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris);Baranauskiene;Journal of Agricultural and Food Chemistry,2003
3. Parfumi aromi, saponi, cosmet;Bouchberg;Aerosol, Essenze,1976
4. The therapeutic of thymus species;Broucke;Fitoterapia,1983
5. Spasmolytic activity of the flavonoids from Thymus vulgaris, Pharmaceutisch Weekblad scientific edition;Broucke;Plantes médicinales et phytothérapie,1983