Enzyme-assisted extraction processing from oilseeds: Principle, processing and application-Reference-Cited by-同舟云学术

Enzyme-assisted extraction processing from oilseeds: Principle, processing and application

Published:2016-06 Issue: Volume:35 Page:184-193
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Liu Jun-jun,Gasmalla Mohammed Abdalbasit A.,Li Pengfei,Yang Ruijin

Funder

National High Technology Research and Development Program of China

Natural Science Foundation of Jiang Su Province

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference103 articles.

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3. Physico-chemical characteristics of Egyptian ben seed oil (moringaoleiferalam.) Extracted by using aqueous enzymatic technique;Ahamd;Journal of Agricultural and Veterinary Sciences,2015

4. Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology;Aliakbarian;Biochemical Engineering Journal,2008

5. Use of food-grade proteases to recover umami protein–peptide mixtures from rice middlings;Bagnasco;Food Research International,2013

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