High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications-Reference-Cited by-同舟云学术

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High-intensity ultrasound assisted-emulsification using ionic liquids as novel naturally-derived emulsifiers for food industry applications

Published:2023-03 Issue: Volume:84 Page:103301
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Toledo Hijo Ariel A.C.,Silva Eric Keven,Cristianini Marcelo,Meirelles Antonio J.A.

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference38 articles.

1. Synthesis and characterization of choline–fatty-acid-based ionic liquids: A new biocompatible surfactant;Ali;Journal of Colloid and Interface Science,2019

2. Green chemistry: Principles and practice;Anastas;Chemical Society Reviews,2010

3. High solids emulsions produced by ultrasound as a function of energy density;Consoli;Ultrasonics Sonochemistry,2017

4. 80th JECFA - chemical and technical assessment (CTA) MAGNESIUM STEARATE;FAO,2015

5. In search of sustainable alternatives for vegetable oils deacidification using oligomeric ionic liquid approach;Ferreira;Fluid Phase Equilibria,2022

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Recovery and encapsulation of Dunaliella salina β-carotene through a novel sustainable approach: Sequential application of an ionic liquid as naturally-derived solvent and emulsifier;Food Chemistry;2024-11

2. Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion;Food Research International;2024-07

3. Synthesis, NMR, FT-IR, FT-Raman spectra and thermal studies of Choline bis(trifluoromethylsulfonyl)imide ionic liquid combined with DFT calculations;Journal of Molecular Structure;2024-07

4. Unraveling the emulsifying activity of bio-based ionic liquids in the formation and stabilization of oil-in-water emulsions;Journal of Molecular Liquids;2024-04

5. Exploring fungal bioemulsifiers: insights into chemical composition, microbial sources, and cross-field applications;World Journal of Microbiology and Biotechnology;2024-03-07

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