Author:
Waziiroh Elok,Bender Denisse,Faieta Marco,Jaeger Henry,Schreiner Matthias,Schoenlechner Regine
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference44 articles.
1. American Association of Cereal Chemists;AACC International Approved Methods,2000
2. Effect of storage temperature on starch retrogradation of bread staling;Aguirre;Starch/Staerke,2011
3. Ohmic heating—a novel approach for gluten-free bread baking;Bender;Food and Bioprocess Technology,2019
4. Amylose-lipid complex formation during single-screw extrusion of various corn starches;Bhatnagar;Cereal Chemistry,1994
5. Thermal analysis of food carbohydrates;Biliaderis,1990
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献