Effects of high voltage dielectric barrier discharge on the extraction and properties of pectins from watermelon rinds
Author:
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference46 articles.
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3. Application of dielectric barrier discharge plasma to hydrophobically modification of gum arabic with enhanced surface properties;Amirabadi;Food Hydrocolloids,2020
4. Removal of arsenic (V) from aqueous solutions using chitosan–red scoria and chitosan–pumice blends;Asere;International Journal of Environmental Research and Public Health,2017
5. Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor;Azari-Anpar;International Journal of Biological Macromolecules,2023
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