Effect of thermosonication and thermal treatments on phytochemical stability of barberry juice copigmented with ferulic acid and licorice extract
Author:
Funder
Gorgan University of Agricultural Sciences and Natural Resources
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference46 articles.
1. Thermal degradation of anthocyanin with particular reference on 3 glucosides of cyanidin. In acidified aqueous solution at 100 C;Adams;Journal of Science and Food Agriculture,1973
2. Some physicochemical characteristics and degradation kinetic of anthocyanin of reconstituted pomegranate juice during storage;Alighourchi;Journal of Food Engineering,2009
3. Bacteriological analytical manual;AOAC,1984
4. Copigmentation of anthocyanins in plant tissues and its effect on color;Asen;Phytochemistry,1972
5. Spectrophotometric study of anthocyan copigmentation reactions. 4. Malvin and apigenin 7-glucoside;Baranac;Journal of Agriculture and Food Chemistry,1997
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging;Food Chemistry;2024-07
2. Exploring the potential utilization of copigmented barberry anthocyanins in ice cream: Focusing on foaming aspects, and melting attributes;Current Research in Food Science;2024
3. Multifunctional food packaging materials: Electrospun mats based on gelatin-xanthan gum containing chitin nanofibers and black barberry anthocyanins for freshness monitoring and enhancing the shelf-life quality of Pacific white shrimps;Food Packaging and Shelf Life;2023-12
4. Understanding the potential of ultrasound as an innovative tool for microbial inactivation, functionalization of plant-based foods, and improvements of functional food potential;Food Bioscience;2023-12
5. Technologically Driven Approaches for the Integrative Use of Wild Blackthorn (Prunus spinosa L.) Fruits in Foods and Nutraceuticals;Antioxidants;2023-08-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3