Atmospheric-pressure plasma treated water for seed germination and seedling growth of mung bean and its sterilization effect on mung bean sprouts-Reference-Cited by-同舟云学术

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Atmospheric-pressure plasma treated water for seed germination and seedling growth of mung bean and its sterilization effect on mung bean sprouts

Published:2019-05 Issue: Volume:53 Page:36-44
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Zhou Renwu,Li Jiangwei^ORCID,Zhou Rusen,Zhang Xianhui,Yang Size

Funder

Natural Science Foundation of Fujian Province

Natural Science Foundation of Guangdong Province

Fundamental Research Funds for the Central Universities, China

Natural Science Foundation of China

Fujian Provincial Key Laboratory for Plasma and Magnetic Resonance

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference45 articles.

1. Improving salinity tolerance of plants through conventional breeding and genetic engineering: An analytical comparison;Ashraf;Biotechnology Advances,2009

2. Cold radiofrequency plasma treatment modifies wettability and germination speed of plant seeds;Bormashenko;Scientific Reports,2012

3. Bactericidal action of cold atmospheric plasma in solution;Boxhammer;New Journal of Physics,2012

4. Mung bean: Technological and nutritional potential;Dahiya;Critical Reviews in Food Science and Nutrition,2015

5. Leaf senescence: Correlated with increased levels of membrane permeability and lipid peroxidation, and decreased levels of superoxide dismutase and catalase;Dhindsa;Journal of Experimental Botany,1981

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