Author:
Semenoglou Ioanna,Eliasson Lovisa,Uddstål Roger,Tsironi Theofania,Taoukis Petros,Xanthakis Epameinondas
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference42 articles.
1. Fatty acids in fish and shellfish;Ackman,2007
2. Extraction of lipids and astaxanthin from crustacean by-products: A review on supercritical CO2 extraction;Ahmadkelayeh;Trends in Food Science & Technology,2020
3. Official Methods and Recommended Practices of the AOCS;American Oil Chemists Society (AOCS),1998
4. Do fish oil omega-3 fatty acids enhance antioxidant capacity and mitochondrial fatty acid oxidation in human atrial myocardium via PPARγ activation?;Anderson;Antioxidants and Redox Signaling,2014
5. Methods of extraction, refining and concentration of fish oil as a source of omega-3 fatty acids;Bonilla-Mendez;Corpoica Ciencia y Tecnologia Agropecuaria (Colombia),2018
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献