High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk-Reference-Cited by-同舟云学术

High pressure processing inactivates human cytomegalovirus and hepatitis A virus while preserving macronutrients and native lactoferrin in human milk

Published:2022-01 Issue: Volume:75 Page:102891
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Pitino Michael A.,Unger Sharon,Gill Alexander,McGeer Allison J.,Doyen Alain,Pouliot Yves,Bazinet Richard P.,Kothari Akash,Mazzulli Tony,Stone Debbie,O'Connor Deborah L.

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference52 articles.

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4. High pressure effects on biological macromolecules: From structural changes to alteration of cellular processes;Balny;Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology,2002

5. High-pressure inactivation of hepatitis a virus within oysters;Calci;Applied and Environmental Microbiology,2005

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