Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying-Reference-Cited by-同舟云学术

Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying

Published:2021-03 Issue: Volume:68 Page:102615
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Yamakage Koya,Yamada Takahiro,Takahashi Katsuyuki,Takaki Koichi,Komuro Misaki,Sasaki Kuniaki,Aoki Hitoshi,Kamagata Junichi,Koide Shoji,Orikasa Takahiro

Funder

Urakami Foundation for Food and Food Culture Promotion

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

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