Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study-Reference-Cited by-同舟云学术

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Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study

Published:2021-06 Issue: Volume:70 Page:102695
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Srivastava Rohit,Mantelet Mathieu,Saint-Eve Anne,Gennisson Jean-Luc,Restagno Frédéric,Souchon Isabelle,Mathieu Vincent

Funder

French National Research Agency

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference28 articles.

1. 3D biomimetic tongue-emulating surfaces for tribological applications;Andablo-Reyes;ACS Applied Materials and Interfaces,2020

2. Morphometric analysis of tongue in individuals of European and African Ancestry;Beghini;Journal of Forensic Investigation,2017

3. Effect of Lubrication on the Compression Behaviour of Cheese and Frankfurters;Brennan;Journal of Texture Studies,1994

4. Anisotropic polyvinyl alcohol hydrogel phantom for shear wave elastography in fibrous biological soft tissue: A multimodality characterization;Chatelin;Physics in Medicine and Biology,2014

5. Oral physiology and texture perception of semisolids;Engelen;Journal of Texture Studies,2008

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Psychophysics of Texture Perception;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21

2. New In Vitro and In Situ Instrumental Approaches for Food Texture Research;Food Texturology: Measurement and Perception of Food Textural Properties;2023-12-21

3. A review of ultrasound-assisted extraction for plant bioactive compounds: Phenolics, flavonoids, thymols, saponins and proteins;Food Research International;2022-07

4. Development of a simulated tongue substrate for in vitro soft “oral” tribology study;Food Hydrocolloids;2021-11

5. Texture contrast: Ultrasonic characterization of stacked gels’ deformation during compression on a biomimicking tongue;Current Research in Food Science;2021

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