Spatial persistence of Escherichia coli O157:H7 flowing on micropatterned structures inspired by stomata and microgrooves of leafy greens-Reference-Cited by-同舟云学术

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Spatial persistence of Escherichia coli O157:H7 flowing on micropatterned structures inspired by stomata and microgrooves of leafy greens

Published:2022-01 Issue: Volume:75 Page:102889
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Mok Jin Hong,Niu Ye,Yousef Ahmed,Zhao Yi,Sastry Sudhir K.

Funder

Cornell University

U.S. Department of Agriculture

College of Food, Agricultural, and Environmental Sciences, Ohio State University

National Institute of Food and Agriculture

Ohio State University

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference37 articles.

1. Irrigation water quality for leafy crops: A perspective of risks and potential solutions;Allende;International Journal of Environmental Research and Public Health,2015

2. Epigenetic regulation alters biofilm architecture and composition in multiple clinical isolates of nontypeable Haemophilus influenzae;Brockman;MBio,2018

3. Cell interaction with three-dimensional sharp-tip nanotopography;Choi;Biomaterials,2007

4. Behavior of Escherichia coli O157: H7 in leafy vegetables;Delaquis;Journal of Food Protection,2007

5. Biomedical microfluidic devices by using low-cost fabrication techniques: A review;Faustino;Journal of Biomechanics,2016

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3. Enhancing anti-E. coli O157:H7 activity of composite phage nanofiber film by D-phenylalanine for food packaging;International Journal of Food Microbiology;2022-09

4. A microfluidic approach for studying microcolonization of Escherichia coli O157:H7 on leaf trichome‐mimicking surfaces under fluid shear stress;Biotechnology and Bioengineering;2022-02-25

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