Author:
Rong Cao,Qi Liu,Bang-zhong Yin,Lan-lan Zhu
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference22 articles.
1. Frozen storage performance of edible oyster Crassostrea madrasensis (Preston);Balasundari;Journal of Food. Science and Technology,1997
2. Optimization of ozonated water treatment of wild-caught and mechanically peeled shrimp meat;Chawla;Journal of Aquatic Food Product Technology,2007
3. Antimicrobial effects of N-sulfonated and N-sulfobenzyl chitosan and application to oyster preservation;Chen;Journal of Food Protection,1998
4. Foods—Their preservation by combined use of refrigeration and ozone;Dondo;Ingegneria Alimentare le Conserve Animal,1992
5. The microbial ecology of processing equipment in different fish industries—Analysis of the microflora during processing and following cleaning and disinfection;Dorthe;International Journal of Food Microbiology,2003
Cited by
47 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献