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3. Functional compounds from the integument of adult red palm weevil Rhynchophorus ferrugineus;Al-Dawsary;Saudi Journal of Biological Sciences,2014
4. Nutritional composition and microbiology of some edible insects commonly eaten in Africa, hurdles and future prospects: A critical review;Amadi;Journal of Food: Microbiology, Safety & Hygiene,2016
5. Opinion on: The use of insects as food and feed and the review of scientific knowledge on the health risks related to the consumption of insects;ANSES-French Agency for Food,2015