Forest biomass waste as a potential innovative source for rearing edible insects for food and feed – A review

Author:

Varelas VassileiosORCID,Langton MaudORCID

Funder

Sveaskog Swedish Forest Company

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference114 articles.

1. Nutritional and antinutritional characteristics of some insects foraging in Akure forest reserve Ondo State, Nigeria;Adeduntan;Journal of Food Technology,2005

2. Proximate and anti-nutritional composition of two common edible insects: Yam beetle (Heteroligus meles) and palm weevil (Rhynchophorus phoenicis);Adesina;Elixir Food Science,2012

3. Functional compounds from the integument of adult red palm weevil Rhynchophorus ferrugineus;Al-Dawsary;Saudi Journal of Biological Sciences,2014

4. Nutritional composition and microbiology of some edible insects commonly eaten in Africa, hurdles and future prospects: A critical review;Amadi;Journal of Food: Microbiology, Safety & Hygiene,2016

5. Opinion on: The use of insects as food and feed and the review of scientific knowledge on the health risks related to the consumption of insects;ANSES-French Agency for Food,2015

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