Improved lifetime of a pulsed electric field (PEF) system-using laser induced surface oxidation
Author:
Funder
Wellcome EPSRC Centre for Medical Engineering
European Regional Development Fund
EA Pharma Co., Ltd.
Science Foundation Ireland
Publisher
Elsevier BV
Reference41 articles.
1. Assessing the impact of ultra-sonication and thermo-ultrasound on antioxidant indices and polyphenolic profile of apple-grape juice blend;Aadil;Journal of Food Processing and Preservation,2020
2. Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice;Aadil;Journal of Food Processing and Preservation,2018
3. Influence of different pulsed electric field strengths on the quality of the grapefruit juice;Aadil;International Journal of Food Science & Technology,2015
4. Effect of surface roughness on CO2 laser absorption by 316L stainless steel and aluminum;Ahmed Obeidi;Materials Performance and Characterization,2019
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