1. Study on protein content, anti-nutrition compound, antioxidant activity and sensory characteristic of fava bean (Vicia faba L.) tempeh with variation of size reduction;Affandi;Jurnal Teknologi Hasil Pertanian,2010
2. The effects of tempeh gembus, an Indonesian fermented food, on lipid profiles in women with hyperlipidemia;Afifah;Current Nutrition & Food Science,2020
3. Nutrition content, protein quality, and antioxidant activity of various tempeh gembus preparations;Afifah;Journal of Food and Nutrition Research,2019
4. Isolation and identification of fibrinolytic protease-producing microorganisms from red oncom and gembus, Indonesian fermented soybean cakes;Afifah;Malaysian Journal of Microbiology,2014
5. Antioxidant activity and soluble protein content of tempeh gembus hydrolysate;Agustina;Hiroshima Journal of Medical Sciences,2018