Author:
Panarese Valentina,Tylewicz Urszula,Santagapita Patricio,Rocculi Pietro,Dalla Rosa Marco
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference38 articles.
1. Thermal degradation kinetics and geometrical stability of d-sucrose;Abd-Elrahman;International Journal of Polymeric Materials,2009
2. Official methods of analysis (OMA) of AOAC International, 17th Edition, USA. Method number: 920.15;AOAC International,2002
3. Effect of cold storage and ozone treatment on physicochemical parameters, soluble sugars and organic acids in Actinidia deliciosa;Barboni;Food Chemistry,2010
4. Factors affecting sensory quality of fresh-cut produce;Beaulieu,2010
5. Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit;Beirão da Costa;Journal of Food Engineering,2006
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献