Recent advances in controlling polyphenol oxidase activity of fruit and vegetable products
Author:
Funder
University of Padova
Publisher
Elsevier BV
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference141 articles.
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3. Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice;Akgün;International Journal of Food Microbiology,2017
4. Combined ultraviolet-C and modified atmosphere packaging treatments for reducing microbial growth of fresh processed lettuce;Allende;LWT- Food Science and Technology,2003
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