Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials-Reference-Cited by-同舟云学术

Efficacy of ultraviolet light (UV-C) and pulsed light (PL) for the microbiological decontamination of raw salmon (Salmo salar) and food contact surface materials

Published:2018-12 Issue: Volume:50 Page:124-131
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Pedrós-Garrido S.,Condón-Abanto S.,Clemente I.,Beltrán J.A.,Lyng J.G.,Bolton D.,Brunton N.,Whyte P.

Funder

Department of Agriculture, Food and the Marine

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference56 articles.

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