Author:
Gębczyński Piotr,Lisiewska Zofia
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference40 articles.
1. Oxidants, antioxidants, and the degenerative diseases of aging;Ames;Proceedings of the National Academy of Sciences of the United States of America,1993
2. Non-nutritive bioactive food components of plants: Importance for nutrition and health;Andlauer;International Journal for Vitamin and Nutrition Research,2003
3. Official methods of analysis;AOAC,1984
4. Adaptation of classical processes to new technical developments and quality requirements;Barbosa-Cánovas;Journal of Food Science,2004
5. Carotenoids and vitamin A;Boileau,1999
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献