Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation-Reference-Cited by-同舟云学术

Vitamin D-enriched extracts obtained from shiitake mushrooms (Lentinula edodes) by supercritical fluid extraction and UV-irradiation

Published:2017-06 Issue: Volume:41 Page:330-336
ISSN:1466-8564
Container-title:Innovative Food Science & Emerging Technologies
language:en
Short-container-title:Innovative Food Science & Emerging Technologies

Author:

Morales Diego^ORCID,Gil-Ramirez Alicia,Smiderle Fhernanda R.,Piris Adriana J.,Ruiz-Rodriguez Alejandro,Soler-Rivas Cristina

Funder

Spanish Ministry of Science and Innovation

Community of Madrid, Spain

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference21 articles.

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3. Optimization of supercritical extraction of linalyl acetate from lavender via Box-Behnken design;Ghoreishi;Chemical Engineering and Technology,2012

4. The use of edible mushroom extracts as bioactive ingredients to design novel functional foods with hypocholesterolemic activities. Chapter 2;Gil-Ramirez,2014

5. Sterols enriched fractions obtained from Agaricus bisporus fruiting bodies and by-products by compressed fluid technologies (PLE and SFE);Gil-Ramirez;Journal of Innovative Food Science and Emerging Technologies,2013

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