Author:
Maharaj Rohanie,Arul Joseph,Nadeau Paul
Subject
Industrial and Manufacturing Engineering,General Chemistry,Food Science
Reference43 articles.
1. Minimal processing for healthy traditional foods;Allende;Trends in Food Science & Technology,2006
2. UV radiation-induced changes of antioxidant capacity of fresh-cut tropical fruits;Alothman;Innovative Food Science and Emerging Technologies,2009
3. Biosynthesis and antioxidant function of glutathione in plants;Alscher;Physiologia Plantarum,1989
4. Low UV-C illumination for keeping overall quality of fresh-cut watermelon;Artés-Hernández;Postharvest Biology and Technology,2010
5. Protective enzymes against oxygen species during ripening of tomato (Lycopersicon esculentum) fruits in response to low amounts of UV-C;Barka;Australian Journal of Plant Physiology,2001
Cited by
32 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献