Author:
Baranski R.,Goldman I.,Nothnagel T.,Scott J.W.
Reference221 articles.
1. Production of a betacyanine concentrate by fermentation of red beet juice with Candida utilis;Adams;Journal of Food Science,1976
2. Altered patterns of senescence and ripening in gf, a stay-green mutant of tomato (Lycopersicon esculentum Mill.);Akhtar;Journal of Experimental Botany,1999
3. Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties;Alasalvar;Journal of Agricultural and Food Chemistry,2001
4. Inheritance of vernalization requirement in carrot;Alessandro;Journal of the American Society for Horticultural Science,2007
5. Molecular mapping of vernalization requirement and fertility restoration genes in carrot;Alessandro;Theoretical and Applied Genetics,2013
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献