Barley: Grain-Quality Characteristics and Management of Quality Requirements-Reference-Cited by-同舟云学术

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Barley: Grain-Quality Characteristics and Management of Quality Requirements

Published:2017 Issue: Volume: Page:195-234
ISSN:
Container-title:Cereal Grains
language:
Short-container-title:

Author:

Izydorczyk Marta S.,Edney Michael

Publisher

Elsevier

Reference122 articles.

1. Approved Methods of the American Association of Cereal Chemists,2008

2. Tocotrienols, the vitamin E of the 21st century: its potential against cancer and other chronic diseases;Aggarwal;Biochem. Pharmacol.,2010

3. Milling energy of barley;Allison;J. Inst. Brew.,1979

4. Methods of Analysis,2004

5. Official Methods of Analysis of AOAC International (OMA),2005

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