Crystallisation
Author:
Publisher
Elsevier
Reference162 articles.
1. Solidification of Fats and Waxes;Bailey,1950
2. Industrial Crystallisation;Bamforth,1965
3. Food Factories: Processes, Equipment and Costs,1987
4. Crystal Growth;Buckley,1951
5. Preconcentration and Drying of Food Materials,1988
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