1. Breakfast Cereals - International Markets Bureau American Eating Trends Report;Agri-Food Canada,2012
2. Cereal specifications;Anon.;Milling,1970
3. Ready-to-Eat Cereal Industry Report;Anon.,1986
4. Nutritional properties of extruded foods;Asp,1989
5. British Patent Specification No. 754,771 (sugar coating).