1. Descriptive list of varieties of cereals, maize, and oilseeds;Whitney,1983
2. Mixing requirements of baked products;Atkins;Food Manuf.,1971
3. Effect of loaf specific volume on the rate and extent of staling in bread;Axford;J. Sci. Food Agric.,1968
4. Small-scale tests of breadmaking quality;Axford;Milling Feed Fertil.,1978
5. Reduction and reoxidation of wheat glutenin;Beckwith;Biochim. Biophys. Acta,1966