Biochemistry of Food Spoilage: Off-Flavors in Milk
Author:
Publisher
Elsevier
Reference153 articles.
1. Effect of psychotrophic bacteria from raw milk on milk proteins and stability of milk proteins to UHT-treatment;Adams;J. Dairy Sci.,1976
2. Activity of microbial lipases on natural fats and synthetic triglycerides;Alford;J. Lipid Res.,1964
3. The oxidation of lipids by components of bovine milk-fat globule membrane;Allen;J. Dairy Res.,1977
4. Evidence for methional in skim milk exposed to sunlight;Allen;J. Dairy Sci.,1975
5. Influence of milk proteins on lipid oxidation in aqueous emulsion. I. Casein, whey protein and α-lactalbumin;Allen;J. Dairy Res.,1982
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