1. Standards of quality of canned fruit and vegetables;ADAM,1960
2. The quality of fruit and vegetables for processing;ADAM,1962
3. Relationship of chemical composition to quality in fruit and vegetables for canning;DICKINSON;J. Sci. Food Agric.,1959
4. Principles and instrumentation for the physical measurement of food quality with special reference to fruit and vegetable products;KRAMER;Advances in Food Research,1959
5. Fundamentals of Quality Control for the Food Industry;KRAMER,1962