1. Official Method Ce 2–66, Preparation of Methyl Esters of Fatty Acids;American Oil Chemists’ Society,1997
2. Official Method Ce 1h–05, Determination of cis-, trans-, Saturated, Monounsaturated and Polyunsaturated Fatty Acids in Vegetable or Non-ruminant Animal Oils and Fats by Capillary GLC (Approved 2005);American Oil Chemists’ Society,2005
3. Immobilized ionic liquids as high-selectivity/high-temperature/high-stability gas chromatography stationary phases;Anderson;Anal. Chem.,2015
4. Determination of Saturated, Cis-monounsaturated and Cis-polyunsaturated Fatty Acids in Marine and Other Oils Containing Long-chain Polyunsaturated Fatty Acids (PUFAs) by Capillary GLC;AOCS Official Method Ce 1i-07,2007