Biogenic Amines
Author:
Publisher
Elsevier
Reference79 articles.
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2. The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese;Andiç;J. Dairy Sci.,2011
3. Improved screening procedure for biogenic amine production by lactic acid bacteria;Bover-Cid;Int. J. Food Microbiol.,1999
4. Biogenic amine content in Chilean Gauda cheese: physico-chemical and microbiological factors that may influence their content;Brito;Int. J. Dairy Technol.,2014
5. Occurrence and formation of biologically-active amines in foods;ten Brink;Int. J. Food Microbiol.,1990
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1. Determination of Biogenic Amines in Some Cheese Consumed in Hatay Region;Natural and Engineering Sciences;2022-08-08
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