Food Science – Yesterday, Today and Tomorrow-Reference-Cited by-同舟云学术

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Food Science – Yesterday, Today and Tomorrow

Published:2018 Issue: Volume: Page:
ISSN:
Container-title:Reference Module in Food Science
language:
Short-container-title:

Author:

Smithers Geoffrey W.

Publisher

Elsevier

Reference88 articles.

1. World Agriculture towards 2030/2050: The 2012 Revision. ESA Working Paper No. 12–03;Alexandratos,2012

2. Fractionation of α-lactalbumin from β-lactoglobulin using positively charged tangential flow ultrafiltration membranes;Arunkumar;Sep. Purif. Technol.,2013

3. Negatively charged tangential flow ultrafiltration membranes for whey protein concentration;Arunkumar;J. Membr. Sci.,2015

4. Intergenerational Report – Australia in 2055. Released 5 March 2015;Australian Government,2015

5. Novel Food Processing Technologies;Barbosa-Cánovas,2004

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transgenic microalgae as bioreactors;Critical Reviews in Food Science and Nutrition;2019-10-29

2. Importance of Food Science and Technology- Way to Future;Bioorganic Phase in Natural Food: An Overview;2018

3. An Introduction and Overview of Food Science on Day Today Life;Bioorganic Phase in Natural Food: An Overview;2018

4. The Impact of Microalgae in Food Science and Technology;Journal of the American Oil Chemists' Society;2017-09-26

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