Insights Into Perennial Crops as Potential Food Source

Author:

Marti Alessandra,Rahardjo Citra P.,Ismail Baraem

Publisher

Elsevier

Reference25 articles.

1. Compositional, nutritional and functional-evaluation of intermediate wheatgrass (Thinopyrum intermedium);Becker;J. Food Process. Preserv.,1991

2. Chemical composition of whole grain intermediate wheat grass (Thinopyrum intermedium) flours;Bunzel;Cereal Foods World,2014

3. Identification and characterization of high-molecular-weight glutenin subunits from Agropyron intermedium;Cao;PLoS One,2014

4. Soil and water quality rapidly responds to the perennial grain Kernza wheatgrass;Culman;Agron. J.,2013

5. Current efforts to develop perennial wheat and domesticate Thinopyrum intermedium as a perennial grain;DeHaan,2013

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