1. Nutritional evaluation of whole-crop wheat;Adamson,1992
2. Genetic options for improving fodder yield and quality in forage sorghum;Aruna;Trop. Grassl. Forrajes Trop.,2015
3. New feeds from genetically modified plants: substantial equivalence, nutritional equivalence, digestibility, and safety for animals and the food chain Livestock Production;Aumaitre;Science,2002
4. Safety assessment and feeding value for pigs, poultry and ruminants of pest protected (Bt) plants and herbicide tolerant (glyphosate, glufosinate) plants: interpretation of experimental results observed worldwide on GM plants Italian;Aumaitre;J. Anim. Sci.,2004
5. Corn silage hybrid effects on intake, digestion and milk production of dairy cows;Bal;J. Dairy Sci.,2000