Advanced Glycation End Products (AGEs): Occurrence and Risk Assessment
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Elsevier
Reference56 articles.
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2. Dietary advanced glycation end‐products, 2‐monochloropropane‐1,3‐diol esters and 3‐monochloropropane‐1,2‐diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies;Comprehensive Reviews in Food Science and Food Safety;2021-10-08
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