Gamma-Aminobutyric Acid-Reference-Cited by-同舟云学术

Gamma-Aminobutyric Acid

Published:2019 Issue: Volume: Page:528-534
ISSN:
Container-title:Encyclopedia of Food Chemistry
language:
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Author:

Koubaa Mohamed,Delbecq Frédéric,Roohinejad Shahin,Mallikarjunan Kumar

Publisher

Elsevier

Reference83 articles.

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5. The production of a new tempeh-like fermented soybean containing a high level of gamma-aminobutyric acid by anaerobic incubation with Rhizopus;Aoki;Biosci. Biotechnol. Biochem.,2003

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1. Quantitative 1H NMR with global spectral deconvolution approach for the determination of gamma-aminobutyric acid in Chinese yam (Dioscorea polystachya Turczaninow);Analytical Sciences;2022-11-24

2. Microbial production of gamma-aminobutyric acid: applications, state-of-the-art achievements, and future perspectives;Critical Reviews in Biotechnology;2021-02-04

3. Exogenous γ-aminobutyric acid promotes biomass and astaxanthin production in Haematococcus pluvialis;Algal Research;2020-12

4. Functional Properties and Sustainability Improvement of Sourdough Bread by Lactic Acid Bacteria;Microorganisms;2020-11-30